Our cultured Whiteleg shrimp (Litopenaeus vannamei), formerly Penaeus vannamei), also known as Pacific white shrimp or king prawn. High in amino acid which creates a strong sweet flavor, high in protein and nutrient value.
Sabah wild-catch sea prawns are one of the main ingredient for many local dishes mainly for its strong in flavor of the sea. They are brought in directly from the fishermen daily, well preserved with cold ice.
The milkfish, also known as Chanos Chanos is very popular in South-East Asia. The fish is well-known for its sweet meat and belly fat. Almost all parts of the milkfish can be used.
Hybrid Grouper is one of the most popular grouper species in Asian seafood restaurants by its juicy meat texture and great taste. They are raised locally with care and reside in natural sea water.